Wash carrot and apple well and then spiralize. Immediately squeeze some lemon juice coating all the strands. Toss together both carrot and apple in a salad bowl and cut strands with a knife to make serving and eating easier. Top with C oursely chopped fresh herbs of your choice like sweet basil or cilantro. Cover and chill in refrigerator until it’s time to serve. This is so refreshing and light! I love it chilled. It’s also vegan and raw, making it very healthy.