We grilled and then stuffed these hydroponically grown capsicum from Leisure Farms. Here’s the recipe:
Sauté lean ground meat with garlic and onion (we used chicken breast for this). Sprinkle with cumin and chili powder. Turn off heat when done and top with fresh chopped tarragon or any other herb of your choice like oregano, thyme or marjoram. Dried herbs work fine too if you don’t have fresh ones on hand.
Slice tops off capsicum and spoon out the seeds. Grill over hot coals until done. Remove from grill and stuff with meat mixture. Top with mozzarella and broil for 5 minutes or until cheese is melted. Keep an eye on your capsicum as it burns quickly.